Eat & Drink

Deacons restaurant

Deacons Restaurant is the perfect setting to relax and unwind over dinner.

The menu features locally inspired dishes and seasonal produce, such as: Seared Scottish king scallops with black pudding bon-bons; pappardelle au ragù with parmesan and truffle oil; and long-horn beef fillet steak paired with grilled oyster mushroom, burnt onion purée and summer vegetables. A selection of indulgent desserts includes our lemon and lime tart with clotted cream ice cream, and valrhona chocolate fondant.

Whether you’re looking for a romantic evening or celebrating a special occasion, the restaurant is perfect for both small and large groups, with a dedicated team to ensure an unforgettable dining experience.

Please note: The menu published online is a sample and may be subject to change seasonally




Meet Our Butchers

Enjoy ethically sourced meat, fish and fresh produce from Oxford’s leading butchery business, Aldens, who source their produce from only the most reputable and sustainable farmers. Centuries of history and tradition come together with voco Oxford Spires hotel and Aldens, as the Aldens family resided in the Eastwyke farmhouse. Between 1999 and 2010, the hotel was built and Aldens farmhouse has been tastefully restored to the 10-bedroom Eastwyke House which is part of the hotel.

Thatcham Butchers was founded in 1985 by Graham Wilks. Their industry-known beef is also supported by a full range of locally sourced meat, poultry and products, including “Torre Meadow” Cotswold Lamb. They also have a in-house bespoke sausage and burger operation, as well as a Himalayan salt dry-ageing chamber.

Opening times



Saturdays & Sundays:


Deacons bar daily:
9.30am to late


Monday to Saturday:


Sunday dining will be available in our Lounge and bar areas as well as our terrace when the sun is shining