Eat & Drink

Deacons restaurant

Deacons Restaurant is the perfect setting to relax and unwind over dinner.

The menu features locally inspired dishes and seasonal produce, such as: Heritage English beetroot and candied walnuts, Prime British fillet steak with truffle mash and seasonal vegetables, Wild-caught Cornish mackerel with potato gratin and Grilled octopus burger. A selection of indulgent desserts includes our Apple & mixed berries crumble and Sticky toffee pudding.

Whether you’re looking for a romantic evening or celebrating a special occasion, the restaurant is perfect for both small and large groups, with a dedicated team to ensure an unforgettable dining experience.

Please note: The menu published online is a sample and may be subject to change seasonally

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Meet Our Butchers

Enjoy ethically sourced meat, fish and fresh produce from Oxford’s leading butchery business, Aldens, who source their produce from only the most reputable and sustainable farmers. Centuries of history and tradition come together with voco Oxford Spires hotel and Aldens, as the Aldens family resided in the Eastwyke farmhouse. Between 1999 and 2010, the hotel was built and Aldens farmhouse has been tastefully restored to the 10-bedroom Eastwyke House which is part of the hotel.

Thatcham Butchers was founded in 1985 by Graham Wilks. Their industry-known beef is also supported by a full range of locally sourced meat, poultry and products, including “Torre Meadow” Cotswold Lamb. They also have a in-house bespoke sausage and burger operation, as well as a Himalayan salt dry-ageing chamber.